Farm to Fork Package
$499 for a two night stay, plus taxes & fees
We are thrilled to bring you an exclusive Farm to Fork experience with our Chef Steve Smeets. You will be whisked away to the Baywood Farmers' Market and Chef will give you a hands-on tour of the market. You will have the opportunity to help him pick out different produce and local goods for our restaurant. After your tour of the market, Chef will get to work creating a one-of-a-kind, farm fresh meal using the ingredients you helped him pick out at the market. In the evening, join him at the Chef's Table in our restaurant for a three course menu including a flight of local wines. This two night package includes:
- Accommodations for two nights in a Specialty room at the Apple Farm Inn
- Our Chef's tour of Baywood Farmers' Market including transportation
- Dinner for two including a wine flight and three courses at the Apple Farm Restaurant
- Daily Guest Wine Tasting Reception
Call 805-544-2040 to reserve this amazing experience!
Valid for the following arrival dates only: 8/19, 9/23 and 10/14.
Plus tax and facility fee per night. Based on very limited availability and double occupancy. Valid for arrivals on 8/19, 9/23 or 10/14 only. Must be booked at least 72 hours prior to arrival. Some nights may sell out sooner than others. Book early for best availability. Guest will be charged entire package amount in the event of early departure. The menu for the dinner will be created during your stay and using local products from the market. Please let your reservation agent know of any food allergies or dietary restrictions that you may have and we will do our best to accommodate you.