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Winery of the Month

March 2018

Broadside WinesBroadside Wines

We are proud to be partnering with Broadside Wines as our Winery of the Month during March. Every day during the month at our Guest Wine Tasting Reception, we will be featuring tastes of their award winning varietals. Each Friday during this time, we will feature their winemaker or winery representative at our Guest Wine Tasting Reception. At our restaurant, be sure to order a flight of their delicious wines to pair with our local cuisine.

Following several years of making wine in Italy, Sonoma, and Santa Barbara County, Brian and Stephanie Terrizzi settled in Paso Robles to start their own production. Along with the Italian-inspired wines under their Giornata label, Brian approaches winemaking at Broadside with a minimalist, refined touch. With degrees in enology, chemistry, and Plant science, Stephanie manages vineyard operations for Broadside. She is a prominent force for bio-organic viticulture in Paso Robles and the central coast, recently nominated for wine grape grower of the year in San Luis Obispo County.

Broadside produces wines focused on purity and true varietal expression. They favor balance and simplicity, giving consumers a window to the promise of the central coast and varietal character. Their winemaking employs a natural approach in that Broadside wines are minimally handled to best express the grape, site and vintage. They harvest at lower sugars and use little to no new oak to create wines of balance and finesse that make sense on the dinner table.