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Apple Farm Restaurant & Bakery

Farm Fresh Cuisine

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The Apple Farm Restaurant & Bakery has been a favorite spot for decades for locals and visitors alike. Our local farm-to-table cuisine, fresh pastries, and pies are world-famous!

If you enjoy the simple pleasures of a farmer's market, you will savor traditional favorites like turkey pot pie or biscuits and gravy. Or treat yourself to one of our specialty entrees including fresh local meats and seafood, followed by our signature dessert, the Hot Apple Dumpling -- all in the same atmosphere of wine country charm as our Inn. Our Winery of the Month program features a local boutique winery and we will gladly waive the corkage fee for any San Luis Obispo County bottle of wine that you bring in to enjoy with your meal. Our menus are changed seasonally and reflect the freshest local ingredients. Come taste what is new in San Luis Obispo dining at the Apple Farm Restaurant and while you are here, enjoy local shopping at our Gift Shop.

The Apple Farm Restaurant, located directly adjacent to the Apple Farm Inn, welcomes you from 7am to 9pm daily.

For dining reservations or more information about our restaurant, please call 1-805-544-6100 or put in your requested reservation in the form below. Be sure to ask about our heated outdoor dining patio!


Backyard Winemaker Dinner Series

Join us for one of our signature Backyard Winemaker Dinners featuring handcrafted cuisine paired with delicious wines of a local winery all served outside on our heated Garden Patio at the restaurant (weather permitting). Seats available for $96 per person including tax and gratuity.

Please call 805-544-2040 Ext. 677 to reserve your seat at any of our upcoming dinners or click the "Buy Ticket" button for your preferred dinner below:


Afternoon Tea

Enjoy an eclectic afternoon tea on the beautiful garden patio of the Apple Farm Restaurant with tea sandwiches, special desserts and baked treats, a selection of teas, and a tour of our gardens and rooms. Tickets are $47 per person including tax, gratuity and fees. 


Meet our Chef: Steven Smeets

Chef Steven Smeets discovered he wanted to become a chef at a young age while on Boy Scouts’ camping trips. He learned how to cook peach cobbler over an open fire and had the opportunity to fish for fresh trout and then prepare it using wild mint. He graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. His love for farm to table cuisine led him to the Central Coast and its variety of terroir from its farm lands and vineyards to its pristine coastline. He describes his style as how a farmer would cook if he were a chef. 
With this philosophy in mind, he sources local produce, meats, and seafood from our bountiful farmers’ markets on the Central Coast. He welcomes you to enjoy his take on local cuisine at the Apple Farm Restaurant. 


Special Discounts Available: