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Winery of the Month

October 2016

Oso Libre Winery

We are proud to be partnering with Oso Libre Winery during the month of October. Everyday at our Guest Wine Tasting Reception, we will be featuring tastes of their amazing varietals. Each Friday during this time, we will feature their winemaker or winery representative at our Guest Reception. At our restaurant, be sure to order a glass of one of their delicious wines to pair with our local farm to table cuisine. Or join us for our Backyard Winemaker Dinner on Friday, October 28th at 6pm featuring Oso Libre wines paired with a five-course handcrafted menu.

In 1996, Linda & Chris Behr purchased 90 acres of raw land in the acclaimed Adelaida District of Paso Robles. Slowly, they developed the land and turned it into a sustainable, modern working ranch. They opened the winery in October 2009 after spending many years learning how to grow vines and make wines. The key ingredient to their Vines, Wines and Angus program is that they enjoy what they do and the lifestyle that comes with it!

Oso Libre Winery produces award winning, artisanal estate wines in limited quantities. Their sustainably farmed vineyards are deeply rooted in rugged calcareous (limestone) hills exposed to sunshine and ocean breezes consistently producing rich, complex fruit.
Harvest usually comes late in October or early November, which is at least six weeks longer than in warmer climates. This extended hang time for the grapes means premium and sophisticated fruit, resulting in exceptional wine. Experience their distinct estate vintages, blends and dessert wines.