Apple Farm San Luis Obispo Restaurant

The Apple Farm Restaurant & Bakery has been a favorite spot for decades for locals as well as the traveler on a weekend getaway. Our hearty homestyle food, fresh pastries, and pies are world famous! If you enjoy the simple pleasures of a farmer's market, you will savor traditional favorites like chicken and dumplings, turkey pot pie, or biscuits and gravy. Or you can treat yourself to prime rib and fresh seafood, followed by our signature dessert, the Hot Apple Dumpling all in the same atmosphere of Country Victorian charm as our Inn.

If you're heading out to explore the town, visit Cal Poly San Luis Obispo, or drive up the coast, take along a couple of our delicious box lunches. When returning after a busy day, relax with appetizers and cocktails on the outdoor dining patio or in our beautiful Gazebo Room.

The Apple Farm Restaurant, located directly adjacent to the Apple Farm Inn, welcomes you from 7 a.m. to 9 p.m. on weekdays, 7 a.m. to 9:30 p.m. on Friday and Saturday.

For dining reservations or more information on our restaurant, please call 1-805-544-6100.

For more information on our famous bakery, click here!

View our menus online:

• Breakfast - 6.1MB PDF
• Lunch - 12.4MB PDF
• Dinner- 6.5MB PDF
• (NOTE: All of our menus listed on this website are subject to change without notice.)

Blue Plate Specials ~ $13.95 includes a non-alcoholic beverage. Subject to change.

Sunday ~ BBQ Pork Ribs ~ Our famous pork ribs slowly braised then finished on the char-broiler with our homemade BBQ sauce. Served with corn on the cob and garlic bread.

Monday ~ Southern Fried Catfish ~ Hearty catfish filet breaded with cornmeal and flour. Seasoned for a spicy kick and pan fried to perfection. Served with Cajun style remoulade, rice, and house vegetables.

Tuesday ~ Chicken Fettuccine Alfredo ~ Grilled chicken atop fettuccine noodles with sauteed mushrooms in a creamy Alfredo sauce. Served with Garlic Bread.

Wednesday ~ Shrimp Enchiladas ~ Domestic wild caught shrimp specially seasoned and rolled in corn tortillas. Topped with our homemade enchilada sauce and melted cheese. Served with rice and beans.

Thursday ~ Chicken Parmesan ~ Boneless chicken breast breaded and sauteed. Topped with mozzarella and parmesan cheese. Served on a bed of linguine marinara with garlic bread.

The Apple Farm Restaurant - Fresh for all seasons, harvesting great food and lasting memories, right in your own backyard.

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