Apple Farm Bakery: A San Luis Obispo Treat
- Homemade fruit pies including apple (of course), boysenberry, cherry, apple streusel, and rhubarb
- Cream pies including coconut cream (seasonal) and chocolate cream
- Our famous Apple Dumplings
- An assortment of yummy cookies including chocolate chip, English toffee, oatmeal raisin, peanut butter, assorted thumbprint cookies, peanut butter cup M & M, seasonal sugar cookies, macaroons, and much much more!
- Rich chocolate brownies
- Breakfast pastries in an assortment of flavors and bear claws with almond paste
- Our famous muffins including apple, pumpkin, bran raisin, and blueberry
- Melt in your mouth scones
For your next special occasion, be sure to order one of our custom cakes. Our pastry chef will design a delicious cake for any special event you have in mind. You can special order any of our bakery items or have our pastry chef create something amazing for your next gathering by calling our bakery at 805-544-6100. Wedding cakes available for purchase within a hotel wedding package. Please call our Wedding Sales Coordinator for details at 805-544-0713 x632.
Meet Our Pastry Chefs:
Willette (Willie) Vey, Executive Pastry Chef
Executive Pastry Chef Willie Vey was born in San Luis Obispo, California where she started her love for cooking and baking as a child by first watching her mother create wonderful and tasty creations for every event in the family and friends lives. Baking then grew into her passion. She took every Home Economics class available at Morro Bay High School and became the teacher’s assistant. She started working for local restaurants when she turned 15 1/2 where she then was baking desserts for every restaurant she worked at from then on.
Willie came to the Apple Farm after closing her wholesale baking business of 10 years and Bakery in Morro Bay.
She worked at many restaurants for the past 40+ years before and after, at such places as the Fairmont Hotel in San Jose, to Dorn’s Restaurant in Morro Bay accumulating dessert and cake baking experience along the way. She has baked for people such as Barbara Streisand, James Brolin, Glenn Close, Jack & Elaine LaLane, Senator Ed and Bobbie Davis, to name a few. Willie came to the Apple Farm after closing her wholesale baking business of 10 years and Bakery in Morro Bay.
She says” I bake cakes and desserts because I love to bake, create memories, and make people happy, I am very passionate about what I do!”
Kathy Stanger, Baker & Cake Decorator
Kathy Stanger has 30+ years of experience designing and decorating cakes for a wide variety of events and occasions. In addition to owning her own Bakery for over 10 years, she also worked beside Barbara Carlock in Los Osos, decorating wedding cakes for an additional 10 plus years. She has been featured in American Cake Decorating Magazine and has won numerous first place and best of show awards for her wedding and occasion cake designs and decorations. Kathy specializes in wedding cakes, rolled fondant cakes, and gum paste flowers.
